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Chicken and Rice / Kao Mun Kai
Chicken and Rice / Kao Mun Kai

Before you jump to Chicken and Rice / Kao Mun Kai recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to chicken and rice / kao mun kai recipe. To make chicken and rice / kao mun kai you need 26 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Chicken and Rice / Kao Mun Kai:
  1. Take Chicken and Soup
  2. You need 1 whole chicken/ clean
  3. Prepare 2 cup vegetables like parsnips,cabbage..
  4. You need 1 tsp salt
  5. Get 2 tbsp soy sauce
  6. Provide 1/2 tsp black pepper
  7. Get 1 1/2 tbsp sesame oil
  8. Prepare 2 tbsp oyster sauce
  9. Take 2 clove garlic
  10. You need 3 coriander roots
  11. Provide 2 1/2 liter water
  12. Use Rice
  13. Provide 1/2 cup chicken skin,trim from chicken
  14. Provide 1 1/2 cup jasmine rice
  15. Prepare 1 clove ginger
  16. You need 1 clove garlic
  17. Provide Ginger dipping sauce
  18. Provide 20 fresh hot chili or less
  19. Prepare 4 clove garlic
  20. Get 1 clove ginger
  21. Provide 1/2 cup fermented soya bean
  22. Provide 1 tbsp fish sauce
  23. Use 1/2 tbsp brown sugar
  24. Prepare 1/2 tbsp sweet soy sauce,or dark soy sauce
  25. Provide 1 bunch coriander
  26. Take 1 tbsp lime juice
Instructions to make Chicken and Rice / Kao Mun Kai:
  1. Clean well chicken with salt ( use extra salt ) ,rub whole chicken with salt ,clean in runny water,trim unwanted fat ,save some skin to work on rice ..meanwhile soak rice in water ,set aside
  2. On large soup pot add water ,bring to boil,add chicken and another ingredients ,cover lid, after 5 mins of hot boil..spoon the bubbles on surface out …reduce to low heat then let it simmer until all are soft ,chicken cooked approximately 45 mins
  3. Make dipping sauce ,mix everything together by finely chop and mix or use pestle and mortar
  4. Cook rice,choose large sauce pan ,set on medium heat ,stir in chicken skin with crushed garlic and slices of ginger ,stir until chicken turn brown ,add soaked rice ,stir to mix ,reduce to low heat ,add stock from soup pot one cup of stock from soup ,take out chicken skin ,let rice cook slowly,by cover lid ,this should be done in 15 mins ,open lids and check ..if rice cook heat off ,but still cover lid to make rice more soft
  5. Whole chicken is ready now ,must be tender,can tear apart or chop easily ,take from soup pot ,let it cool enough to chop as your desire
  6. To serve ..one plate of rice and chicken with small bowl of dipping sauce ,one bowl of soup ,garnish with coriander and extra cucumber

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