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The ingredients needed to cook Pie Crust Beef Empanadas:
- Use 1 pound ground beef
- Prepare 1-2 Tablespoon pickled jalapeno, chopped (optional)
- You need 1 teaspoon cumin
- Prepare 1 teaspoon corn starch
- Prepare 1 teaspoon chili powder
- Provide 1/4 teaspoon salt or to taste
- Get 1/4 teaspoon pepper or to taste
- Provide 1 teaspoon olive oil
- Prepare 2 Tablespoon minced garlic
- Provide 1/4 cup diced onions
- Take 2 rolls of store bought pie crust, thawed according to package instruction
- Take 1 cup Mexican blended cheese or to taste
- Get 1 egg, beaten
Steps to make Pie Crust Beef Empanadas:
- In a large bowl, mix the ground beef with jalapeno (optional), corn starch, cumin, chili powder, salt and pepper and let it sit for about 5-10 minutes.
- Line the fryer basket with grill mat or a lightly greased aluminum foil.
- In a large skillet, saute garlic and onion for about 1 minute until fragrant. Add in the ground beef and stir fry until beef is cooked through and the onion is translucent.
- Roll out pie crusts. Use a bowl size of your choice to trace circles onto the piecrust and cut them into circular pieces. Mix the left over pie crust together, use a rolling pin to roll them out. Repeat the above process to get as many circular crusts as you can.
- Lay the circular pieces of pie crust on the counter and put desired amount of filling and cheese in the center. Fold pie crust in half and keep the fillings inside. Use the back of a fork to press down on the edges of the pie crust.
- Carefully transfer the empanadas into the fryer basket. Brush the top surface with egg and air fry at 350F (175C) for about 4-5 minutes. Flip the empanadas over and brush the top side with egg. Air fry again at 350F (175C) for another 3-4 minutes until the surface is golden brown.
Our Beef Empanada Recipe is Loaded with a Hearty Mixture Of: Ground beef and boiled potatoes. Homemade empanada crust really just a simple pastry dough—if you can make pie crust, you can Homemade beef empanadas are kind of a meal unto themselves, but you could lighten them up by. Beef Empanadas are perfect for your parties or dinner table. These little meat pockets appeal to all ages with their juicy filling and flaky crust. Make your own crust or if you are in a hurry like me, use ready-made pie crust which makes these Empanadas a super easy one.
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