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9" Pie Crust New York Cheesecake
9" Pie Crust New York Cheesecake

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We hope you got insight from reading it, now let’s go back to 9" pie crust new york cheesecake recipe. You can cook 9" pie crust new york cheesecake using 7 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to cook 9" Pie Crust New York Cheesecake:
  1. You need 1 9" Graham Cracker Pie Crust
  2. Prepare 8 oz Softened Cream Cheese
  3. Take 6 tbsp Sugar
  4. Take 1/4 cup Sour Cream
  5. You need 1 Egg
  6. Get 2 tbsp Heavy cream
  7. Use 1/4 tsp Vanilla Extract
Instructions to make 9" Pie Crust New York Cheesecake:
  1. Let all ingredients come to room temperature
  2. Preheat oven to 350°F Fahrenheit.
  3. Beat the cream cheese on medium speed with a hand-held mixer until smooth. Add the granulated sugar and beat just until light and fluffy, scraping the sides of the bowl and beaters as needed. Slowly beat in the sour cream, then eggs, heavy cream and vanilla.
  4. Pour into pie crust
  5. Bake for 45 minutes
  6. Remove from oven and let cool to room temperature
  7. Cover using the lid that came with the pie crust
  8. Refrigerate overnight

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