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We hope you got insight from reading it, now let’s go back to breakfast bread pudding recipe. You can have breakfast bread pudding using 7 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Breakfast Bread Pudding:
- Provide 3 eggs, equal parts milk
- You need Dash cinnamon
- Take Dash vanilla
- You need English toasting bread
- Take Sugar or maple syrup to taste (I used none)
- You need Melted butter to taste (I used none)
- Provide 1 tbsp cold butter
Instructions to make Breakfast Bread Pudding:
- Preheat oven to 350°F. Cut up the bread. I used almost a whole loaf. Grease the pan with a good coating of the cold butter.
- Mix the egg, milk, cinnamon, vanilla, and sugar or syrup and/or butter if you’re using it.
- Put the bread in the baking dish and slowly pour the egg mixture over, concentrating on hitting every spot on the top layer, the rest will settle down to the bottom. So it will end up kind of crispy on top and super moist on the bottom.
- Bake for 30 minutes
Breakfast Bread Pudding ingredients, recipe directions, nutritional information and rating. Breakfast treat made with eggs, whey protien and Ezekiel bread. Fold the chard mixture, artichokes and ham into the bread mixture, then add the goat cheese. Breakfast bread puddingsSheryl Julian for The Boston Globe. Bread pudding should be one of those recipes that you have up your sleeve, so you can pull it out whenever the occasion demands.
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