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Tom Yum Goong
Tom Yum Goong

Before you jump to Tom Yum Goong recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to tom yum goong recipe. You can have tom yum goong using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to cook Tom Yum Goong:
  1. Get 1 lb head on shrimp
  2. Take 4 cups water
  3. Get 2 stalks lemongrass
  4. Prepare 10 slices galangal (white ginger)
  5. You need 6 large kaffir lime leaves
  6. Get 3 tbsp Thai chili in oil sauce
  7. You need 2-4 birds eye chilis to taste
  8. Take 3 tbsp fish sauce
  9. You need 1/2 lb straw mushrooms
  10. Get 2 limes
Instructions to make Tom Yum Goong:
  1. Shell and devein shrimp. Saute the shells and heads in a large pot for 10 minutes
  2. Deglaze pot with 4 cups of water and simmer for 15 - 20 minutes
  3. Remove shells and shrimp heads.
  4. Slice lemongrass and pound with the side of a knife. Roughly tear kaffir lime leaves. Add galangal, lemongrass, and leaves to the soup. Simmer for 5 minutes.
  5. Crush chilis and add to soup. Remove seeds if less spiciness is desired
  6. Add mushrooms and simmer until cooked.
  7. Add chili paste and fish sauce. Stir to combine, then add shrimp. Only cook for about 30 seconds.
  8. Squeeze lime juice into cooling soup. Serve by itself, or over rice or noodles.

Tom Yum Goong is perhaps the most well known dish of Thailand. With its sensationalizing flavor contrast and aroma, it surely awakes your taste bud on your tongue. Bir festival esnasında şeytani bir Asyalı çete yetişkin bir fille birlikte yavru bir fili kaçılır. Kham da fillerin peşinden Avustralya'ya, hiç bilmediği bu yabancı ülkeye gider ve her şeye rağmen filleri kurtarmaya çalışır. Movie: Tom yum goong / The Protector.

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