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Sweet Potato Fish Pie
Sweet Potato Fish Pie

Before you jump to Sweet Potato Fish Pie recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to sweet potato fish pie recipe. You can cook sweet potato fish pie using 13 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Sweet Potato Fish Pie:
  1. Use 1 Onion finely chopped
  2. Use Haddock fillets
  3. You need Mackerel
  4. Provide Cod
  5. Use Salmon
  6. Get Prawns
  7. Use 1 kg Sweet potato
  8. Take 600 ml Milk & extra for mash
  9. Take 125 grams Salted butter
  10. Use 50 grams Flour
  11. Take 1 Roughly chopped parsley
  12. Provide 1 pinch Nutmeg
  13. You need Cheddar cheese
Instructions to make Sweet Potato Fish Pie:
  1. Chop and peel potatoes same length and boil
  2. Add the fish to a pan that will fit all the fish in a single layer, scatter over the onion. Pour over 500g of milk and dot to the surface with 25g butter and season with salt and pepper. Bring to steady simmer and cover with a lid.
  3. Add the fish to a baking dish and evenly scatter over the prawns.
  4. In a clean sauce pan melt 50g butter, then stir through flour to form a roux. Allow to cook over a gentle heat for a couple of minutes before pouring over the pouching milk, onions and all….. Whisk constantly over a medium heat for about 5 minutes until sauce is thick and smooth, add your nutmeg - season, stir through the parsley and pour the sauce over the fish spreading evenly.
  5. Using a fork spread the mash over the oven dish. Sprinkle on the cheese for 30 min until golden and crispy (gas mark 6)

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