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Before you jump to Moong dal halwa cake recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater
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We hope you got insight from reading it, now let’s go back to moong dal halwa cake recipe. You can have moong dal halwa cake using 14 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to prepare Moong dal halwa cake:
- Use 200 g moong daal
- Get 1 cup sugar
- Get 1 cup pure ghee
- Get 1 glass milk
- Use 6 saffrron string
- Take 2 tsp crushed nuts
- Provide 7-8 cardamom
- Take 8-10 raisins
- You need 2 tsp choco chips
- You need 2 tsp rich cream
- Provide Vanilla flavour
- You need 1 coconut powder
- Get Chocolate glaze for name write
- Get 3 piece cherry for garnish
Instructions to make Moong dal halwa cake:
- Wash and soaked dal 4-5 hrs. Remove water. Dal should be dry. Oro
- Blend it into a coarse paste.
- Take a pan add ghee fry for 20 minutes in a ghee on low flame.then it crumble.
- Add milk and mix well add safron.add sugar.then mix it well add khoya.
- Cover for 5 minutes to cook in low flame. After 5 minutes open the lid add cardamom powder, cashew,and raisins.
- After that give it a mix and 10 minutes cool them. Knife help hrart shape and garnish to choco chips,cashew, almonds and rich cream and coconut powder.
- Chocolate glaze kip write the name cookpad.
It's rich, aromatic and flavored with saffron and cardamom. A special dessert for special occasion! Halwa - the most common Indian dessert which is made in every household. It's so common and average that you will hardly ever see it on the menu. Rich and delicious, moong dal halwa takes some time to get ready but the end result is well worth all the effort.
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