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The ingredients needed to cook Baingan pakora,Aloo pyaz pakora:
- Provide 2 cups Baisan,Gram flour
- Take 3 tsp Pakora spice mix
- Use 1 tsp Salt
- Prepare 1/4 tsp Baking soda
- You need 1 tbsp Ginger & garlic paste
- You need 1 glass Water
- You need Corriander & mint leaves chopped 2 tbsp
- Prepare Baingan /brinjal cut in slices 1 cup
- Provide Potato cut in strips 1 cup
- You need Onion slices 1 cup
- Get Oil for frying
Steps to make Baingan pakora,Aloo pyaz pakora:
- Cut onions,potatoes & brinjal as shown.
- Mix all ingredients and make a thick batter.
- Heat oil.put a wooden spoon or chopstick in the oil.if bubbles form,oil is ready.
- Dip brinjal in batter,fry untill golden
- Dip onions & Potato strips on batter,mix,use a spoon to drop batter in oil,fry on both sides untill golden.
- Drain on a tissue and serve with chutney
Serve the brinjal bajji hot or warm with. Step by step Eggplant pakora recipe - Baingan pakora/pakoda. In a big bowl mix besan/gram flour, rice flour if using, green chilli, cilantro leaves, turmeric powder, red chili powder, a pinch of asafoetida, and salt. Pakoras or fritters or bhajjias are satisfying evening snacks we wish to have them during winters or monsoon. A plateful of crisp pakoras with a cup of hot Pakoras or fritters are deep fried crisp snack which is prepared to add any vegetable to besan.
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