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We hope you got insight from reading it, now let’s go back to ~sweet potato pie with pecan crumble~ recipe. You can cook ~sweet potato pie with pecan crumble~ using 27 ingredients and 8 steps. Here is how you do that.
The ingredients needed to prepare ~Sweet Potato Pie with Pecan Crumble~:
- Provide pie crust
- Provide crisco
- Use salt
- Get ap flour
- You need sugar
- Prepare ice cold water
- Get egg
- Get filling
- You need 40 oz can sweet potatoes
- Take cinnamon
- Use nutmeg
- Get cloves seasoning
- Take pumpkin pie seasoning
- You need evaporated milk
- Get flour
- Take ginger
- Take light corn syrup
- Get salt
- Use lemon juice
- Get eggs
- Use pecan crumble
- Use chopped pecan
- Use flour
- Prepare cinnamon
- You need tab butter
- Get brown sugar
- Take salt
Steps to make ~Sweet Potato Pie with Pecan Crumble~:
- preheat oven to 350°F
- your pie crust add flour, salt, crisco, and sugar into bowl cutting crisco in with a fork or 2butter knives. Scramble eggs and ice cold water add to flour mixture and incorporate.
- once your crust is complete wrap in seran wrap and refrigerate 30 minutes
- filling: drain sweet potatoes add to bowl with all ingredients mix well with hand mixer, taste for seasonings
- now roll out crust onto floured surfaced. Place into pie dish add filling and bake for 30minutes. then you will add your pecan crumble and bake another 35-45 minutes
- pecan crumble: mix all ingredients together will be crumbly add to pie at 30 minute cook time and put back into oven another 35-45 minutes
- let cool decorate to taste..
- Enjoy!
As soon as the pecans are coated with the sugar mixture, pour them over the top of the pie. Use the back of a metal spoon to spread them out in an even layer on the top of the pie. This is the lightest and fluffiest sweet potato pie ever. A super thick layer of sweet potato filling sit on a pecan crumb crust and a generous layer of. This homemade pecan pie has a creamy sweet potato filling and a flaky crust that crumbles in your mouth!
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