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The ingredients needed to make Spicy Honey Baked Chicken Meatballs:
- Use 1 lb ground chicken meat
- Use 4 cloves garlic, minced
- Use 1 cup bread crumb
- Use 1 egg
- Provide 1/2 teaspoon salt
- Use 1/4 teaspoon fresh ground black pepper
- Prepare 1/4 cup warm water
- Use For the sauce :
- You need 4 tablespoons honey
- Use 2 tablespoons chili sauce (you can add more or reduce the amount of the chili sauce)
- Use 2 tablespoons lemon juice
- Prepare 2 tablespoons water
- You need salt and pepper
- Take parsley or cilantro leaves for garnish
Steps to make Spicy Honey Baked Chicken Meatballs:
- In a large bowl, add the ground chicken meat, garlic, bread crumbs, egg, water, salt, and pepper lightly mix with your hands.
- Take 1 tablespoon of the mixture and roll it between your wet palms. Place it on a parchment lined baking sheet. Do the same thing with the rest of the chicken mixture. (Make sure to always wet your palms so the mixture won't stick to your palms.)
- Bake in a preheated 400 F oven for 15 minutes. Remove from the oven.
- In the meantime, prepare the sauce. In a bowl, mix honey and chili sauce until well combined. Transfer the sauce into a pot. Bring it to boil on a medium-high heat. Stir occasionally.
- Reduce the heat. Add water, lemon juice, salt, and pepper. Put in the baked meatballs and gently stir to coat the meatballs evenly.
- Serve warm with parsley or cilantro leaves garnished. Enjoy! 😋
Spicy Honey-Glazed Chicken - the best skillet chicken dinner ever, in a spicy and sweet honey glaze. · Honey Sriracha Chicken Meatballs - A delicious appetizer or meal made with homemade baked chicken meatballs and a spicy honey sriracha sauce! Homemade chicken meatballs are baked then simmered in sweet and tangy barbecue sauce. Ideal for weekday meal prep lunch Drain the minced chicken to get rid of any extra water. Too much water it will make it difficult to shape. Shape the meatballs with slightly wet hand.
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