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We hope you got benefit from reading it, now let’s go back to mike's smoked fajita wraps recipe. You can have mike's smoked fajita wraps using 34 ingredients and 14 steps. Here is how you achieve that.
The ingredients needed to cook Mike's Smoked Fajita Wraps:
- Prepare ● For The Chicken & Seasonings
- Use Chicken Breast Tenderloins [cut into 1" pieces]
- Get Fresh Ground Cumin
- You need Fresh Ground Black Pepper
- Provide Granulated Garlic Powder
- Take Granulated Onion Powder
- You need Crushed Mexican Oregano
- Provide Liquid Smoke [not extract]
- Get Fresh Lime Juice
- Prepare McCormick Fajita Seasoning
- Provide Mexican Beer
- Get ● For The Vegetables & Herbs [julienned]
- Provide LG Green Bell Peppers [deseeded]
- Prepare LG Red Bell Pepper [deseeded]
- Provide LG Orange Bell Pepper [deseeded]
- Prepare LG Yellow Bell Pepper [deseeded]
- You need EX LG White Onion
- You need Can Hatch Green Chilies
- Prepare Fine Minced Garlic
- Use LG Jalapenos [deseeded]
- Prepare Fresh Cilantro Leaves [+ reserves for garish]
- You need Epazote Mexican Herb
- Take Dos Equis Beer [as needed to steam vegetables on grill]
- You need Spray Pam
- Prepare ● For The Sides & Garnishments [as needed]
- You need Chilled Sour Cream
- Take Prefabed Guacamole Or Fresh Sliced Avacados
- Take Red & Green Salsas
- Provide Sliced Lime Wedges
- Provide Shredded Mexican 3 Cheese
- Use Green Chilies
- Use " Fresh Warmed Flour Tortillas [grilled]
- You need ● For The Smoke
- Provide Hickory Or Mesquite Chips
Steps to make Mike's Smoked Fajita Wraps:
- Here's what you'll need in steps 1 2 3 & 4. Sour Cream not pictured. Sorry. My students got froggy.
- Lime, beer, guacamole, salsas and seasonings pictured.
- Fresh chopped cilantro and jalepenos pictured.
- 2 pounds of chicken breasts pictured.
- Chop all vegetables and place in a slightly greased aluminum pan. Add beer as well.
- Seal the vegetables up tightly.
- Rinse and cut chicken into 1" pieces and add all seasonings. Mix well. Marinate for 2 hours stirring occasionally.
- Thread your chicken on to your screwers.
- Smoke/grill with Hickory or Mesquite chips at 450° for 15 minutes until chicken has a decent char. Grill vegetables until translucent. Check frequently. Don't burn.
- Charred chicken pictured.
- Grilled and snoked vegetables pictured.
- Lightly spray your tortillas with olive oil and sprinkle with cumin and chili pepper. Grill until charred.
- Pack and stack em'!
- Serve with ice cold Mexican beers and sides. Enjoy!
A homemade spice mix and guacamole makes these properly delicious. Serve the chicken mixture in the wraps with the guacamole, soured cream and grated cheese. Serve the corn on the cobs and lime wedges. Stir-fried smoked sausage, colorful bell peppers and onions wrapped in warmed flour tortillas. Our smoked cumin and chipotle chilli fajita mix also contains Mexican oregano and lime oil to give it an authentic fajita taste with a citrus kick!
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