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We hope you got insight from reading it, now let’s go back to mike's grilled citrus seafood dinner recipe. To make mike's grilled citrus seafood dinner you need 25 ingredients and 12 steps. Here is how you do that.
The ingredients needed to prepare Mike's Grilled Citrus Seafood Dinner:
- Get ● For The Grilled Cilantro Lime Shrimp
- Get 16 Count Colossal Raw Shrimp [tails left on]
- Use Fine Grated Fresh Garlic [or, 1/2 tsp Granulated Garlic]
- You need Fresh Ground Black Pepper
- You need Dried Chives [or 1 tbsp fresh]
- Provide Fresh Cilantro Leaves
- Use Garlic Olive Oil
- Get Lime Juice
- Use Quality Tequila
- Get ● For The Fresh Salmon On Cedar Planks
- You need King Salmon On Cedar Planks
- Provide 4" Rosemary
- Take Fresh Lemon Juice [divided]
- Prepare Lemon Wedges [divided]
- Prepare Granulated Garlic [divided]
- Take Lemon Pepper [devided]
- Use Fresh Dill [divided]
- You need ● For The Asparagus
- You need Fresh Asparagus [rinsed - dried - 2" woody ends chopped off]
- You need Garlic Olive Oil [to coat asparagus]
- Prepare Fine Grated Parmasean Cheese
- Prepare Lemon Pepper
- Use ● For The Options
- Prepare Knoors Hollandaise Sauce [+ whole milk and butter]
- Provide Fresh Lemon Slices
Steps to make Mike's Grilled Citrus Seafood Dinner:
- Add everything in the ● Grilled Cilantro Lime Shrimp section to a Ziplock Bag and allow to marinate for at least 15 minutes. Refrigerate and occasionally massage bag.
- Preheat oven to 325°.
- Mix everything in the ● Asparagus section. Bake asparagus for 35 minutes at 325°. Check at 30 minutes in for doneness. You'll want them cooked but, still with a slight crisp. Know you can also grill your asparagus. My student opted not to for ease. ;0)
- Fully baked lemonly, cheesy peppered asparagus!
- Clean and heat your grill to high.
- Soak your cedar planks in water for 10 minutes. Rinse and pat salmon dry. Coat salmon with olive oil. Season and add sliced lemons.
- Grill salmon for 8 + minutes depending upon the thickness of your salmon. Try not to open your grills lid while grilling. You'll want that cedar to heat up and smoke your fish!
- Finished grilled King Salmon.
- At the same time, place your marinated jumbo shrimp on a vented BBQ flat plate and grill for 4 minutes.
- Fully BBQ'd Shrimp.
- Feel free to make a quick, easy Hollandaise Sauce for your asparagus. Knoors makes a great one! It only requires whole milk and butter.
- Enjoy!
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