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Before you jump to Aloo Pyaz Chilli pakoda recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater
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We hope you got insight from reading it, now let’s go back to aloo pyaz chilli pakoda recipe. To make aloo pyaz chilli pakoda you need 10 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to prepare Aloo Pyaz Chilli pakoda:
- Take 2 onion thinly sliced
- Prepare 2 aloo (potatoes)thinly sliced
- You need 3 cup besan(gram flour)
- Get 1 tbsp ginger garlic paste
- You need To taste Salt
- You need 4 green chilli chopped
- You need 2 tsp coriander leaves chopped
- Use 1/4 tsp red chilli powder
- Take 1/4 tsp ajwain/carom seeds
- You need As needed Oil for deep frying
Steps to make Aloo Pyaz Chilli pakoda:
- Firstly,take a large bowl add thinly sliced aloo and pyaz.Add salt,ajwain,ginger garlic paste and all other ingredients also add 3 cup besan and chopped chilli.
- Combine it well,without add water pyaz till the moisture is released. Add water as required.Fry pakoda in the medium flame.Till the pakoda turn crispy and golden brown.
- Ready your aloo pyaz chilli pakoda,serve it with your favorite dip and tea.
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