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Before you jump to Milk Bread recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater
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We hope you got insight from reading it, now let’s go back to milk bread recipe. To make milk bread you only need 10 ingredients and 10 steps. Here is how you do it.
The ingredients needed to prepare Milk Bread:
- Use 1 packages Active Dry Yeast
- Take 3 tbsp Warm water (105 - 115F)
- Take 1 cup Whole or low-fat milk, warmed
- Use 5 tbsp Melted butter
- Prepare 3 tbsp Sugar
- Prepare 1 large Egg
- You need 1 tsp Salt
- Take 2 cup Bread Flour
- Prepare 1 1/2 All Purpose Flour
- Use 1 as needed All purpose flour
Steps to make Milk Bread:
- Combine yeast and warm water in large mixing bowl and let stand 5 minutes
- Add warmed milk, butter, sugar, egg, and salt. Mix by hand or on low speed for 1 minute.
- Gradually add in bread flour
- Gradually add in 1 1/2 to 2 cups of all-purpose flour until the dough is moist but not sticky.
- Knead for 10 minutes by hand or with a dough hook on low to medium speed until the dough is smooth and elastic.
- Transfer the fought to a oiled bowl and turn it over once to coat with oil. Cover loosely with plastic wrap and let it rise in a warm place (75 to 80F) until doubled in volume, 1 to 1 1/2 hours.
- Punch the dough down. Knead briefly, and refrigerate covered for 30 minutes.
- Dough may be shaped into rolls, or grease a 8 1/2 x 4 1/2 inch (6 cup) loaf pan
- Cover loosely with oiled plastic wrap and let rise in a warm place, 1 to 1 1/2 hours.
- Preheat oven to 375?F. Brush top of rolls or loaf with milk or melted butter. Bake until crust is golden brown, about 40-45 minutes (loaf) or about 10-15 minutes (rolls)
This roux starter technique yeilds soft, puffy and absolutely amazing bread that stay soft for days. This milk bread had me at its deep golden top. That glossy, luxuriously dark top exterior is so impossible for me to resist. Milk bread has a mild taste and slight sweetness. Obviously, you can't have milk bread without milk.
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