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We hope you got insight from reading it, now let’s go back to jodhpuri aloo pyaz kachori recipe. To cook jodhpuri aloo pyaz kachori you only need 29 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to cook Jodhpuri aloo pyaz kachori:
- Provide For dough:-
- Prepare 500 grams maida
- Use 2tsp oil
- Prepare 1 tsp salt
- You need 1 tsp jeera and ajwain
- Take For kachori masala
- You need 1 tsp fennel seeds
- Prepare 1 tsp coriander seeds
- Provide 1 tsp cumin seeds
- Take For kachori stuffing
- Provide 4 chopped onion
- Get 3 boiled potato
- Prepare 3 tablespoons oil
- Prepare 1/4 tsp hing
- Take 3 chopped green chilli
- Take 1 tsp ginger paste
- You need to taste Salt
- Take 2 tsp red chilli powder
- Provide 1/4 tsp turmeric powder
- Use 2 tablespoons besan (gram flour)
- Use 1/4 tsp dry mango powder
- Get 1 tsp sugar
- Provide 1 tsp Garam masala powder
- You need 1/4 cup chopped coriander leaves
- Provide For serving
- Use 1 Chopped onion
- Get as required Tamarind chutney
- Take as required Green chutney
- Use As required Oil for deep fry
Instructions to make Jodhpuri aloo pyaz kachori:
- For dough:- To make dough first, add maida,salt, oil, and cumin,and ajwain in one bowl and then add water as required and knead the dough.
- For kachori masala:-in one pan add fennel seeds,cumin seeds,and coriander seeds and roasted it at medium flame then grind it
- For kachori stuffing
- Heat oil in pan, add dry kachori masala,add hing,chopped green chilli,add ginger paste,mix it well for a minute,add chopped onion,mix it well,add salt,cook till onion become transparent
- Add red chilli powder,turmeric powder and mix it well,add besan,add mashed potato mix it and cook for a minute,add dry mango powder,sugar,garam masala,add coriander leaves and mix it well,turn off the gas and cool it at room temperature
- Make balls from stuffing and place this balls on rotis and make kachoris and deep fry these kachoris
- Served kachori with chopped onion,green chutney,and Tamarind chutney
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