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We hope you got insight from reading it, now let’s go back to jalapeño pithal and bahari bhakari recipe. To make jalapeño pithal and bahari bhakari you only need 15 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Jalapeño Pithal and Bahari Bhakari:
- Get For pithal-
- Provide 2 cups Chickpea flour (besan)
- Take 3-4 Jalapeños chopped
- Get 2 tsp Oil
- Get 1 tsp Ginger grated
- Take 1 tsp Cumin seeds
- Prepare 1/2 tsp mustard seeds
- Get 1/2 tsp Turmeric powder
- Provide 2-3 Garlic cloves
- Prepare 1/2 Onion chopped
- You need As per taste Salt
- Get For Bajari Bhakri-
- Prepare 3 cups Millet flour
- Prepare As per taste Salt
- Use as needed Water
Instructions to make Jalapeño Pithal and Bahari Bhakari:
- In pan take oil on medium flame, once it heated add seeds to give tadka. Add garlic and onion to sauté.
- Then jalapeño. Add all the spices and salt.
- Mix Besan and water and make watery mixture, remove all lumps and add it in pan. Cook till it’s one mass.
- Bhakari: mix flour and salt, add water to make soft dough. Take handfuls dough and tap it on platform by hands to make round.
- Roast it from both the side and serve hot with pithal and chutney. Mostly red chilli chutney is poured on pithal to make it more spicy. Thanks
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