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Banoffee pie
Banoffee pie

Before you jump to Banoffee pie recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

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Cooking healthy isn’t an overnight change; it’s a lifestyle change that should be implemented one step at a time. You do not need to go into your kitchen and through out each tiny thing that you deem’unhealthy' simply work to never buy more of these items once they’ve been used. Make wiser decisions when purchasing fats for food preparation and you’ll discover that you have made an incredibly important step in the procedure for integrating healthy cooking and eating habits in your home.

It’s those small steps you take towards your aim of cooking healthy foods for the family which will matter a lot more than any giant leap. Before you know it you will discover that you have greater energy and a greater sense of general health than you’d have envisioned before changing your eating habits. If that isn’t sufficient to encourage you nevertheless, you can always take a look at the justification to go shopping for new clothing once you drop a size or 2.

We hope you got benefit from reading it, now let’s go back to banoffee pie recipe. To make banoffee pie you need 5 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to prepare Banoffee pie:
  1. Provide condensed milk tin
  2. Prepare cream
  3. Provide digestive biscuits
  4. Use melted butter
  5. Prepare medium bananas
Instructions to make Banoffee pie:
  1. In a large pot fill adequate amount of water and submerge your condensed milk tin in it.
  2. The water level should be above the tin. Switch on the stove and let it boil in the water for 3 hours.
  3. Remember to put the can as it is(sealed). You can increase the water if it falls below the can after some hours. But make sure that the can remains submerged the whole time. Keep changing it's sides too.
  4. After three hours the condensed milk would be caramelised.
  5. Cool the can completely on room temperature and open it after 3 to 4 hours. Your caramel would have a colour like this. Set aside.
  6. Crush the biscuits in a food processor and add melted butter to it. Crumble it finely then lay on the base of a glass dish firmly.
  7. Refrigerate the biscuit base for hour hour.
  8. Once the biscuit base is set. Pour over the caramel on it. Freeze for 1.5 hours.
  9. Cut bananas in circles and add on top of the firm caramel layer. Put it back in freezer again.
  10. Whip cream with a hand mixer. Pour cream over the bananas in the bowl. Put it back in the freezer and freeze for 3 hours.
  11. Dust with cocoa powder and serve the yummy banofee pie😀😍

I've heard of banoffee pie but I've never had it — just the sound of coffee whipped cream alone would make me try it! Then, place graham crackers, almonds, and hazelnuts in a sealed bag and beat them into small pieces with a rolling pin. This Thermomix Banoffee Pie is the perfect combination of pastry, caramel, fruit, cream and chocolate. Banoffee Pie is a delicious and easy pie with layers of bananas, dulce de leche and whipped cream! Banoffee pie, something my sister and I have a love affair with.

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