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We hope you got insight from reading it, now let’s go back to my love of mussels❤️ - with butter sauce recipe. You can cook my love of mussels❤️ - with butter sauce using 7 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook My love of Mussels❤️ - with butter sauce:
- Provide 600 g Mussels
- Use 100 g Carrot
- You need 100 g Onion
- You need 40 g Parsley
- Provide White wine
- Take Pepper
- Prepare 20 g Butter
Steps to make My love of Mussels❤️ - with butter sauce:
- Wash mussels, chopped carrot, onion, and parsley to be ready
- Put mussels, onion, carrot, parsley into a deep pan. and mix.
- Add butter, and pour white wine
- Heated 5, 6 minuites max. It gets harder, if you heated too long.
I swear that a little goes a long way and it really makes the mussels POP. The crunch, especially, blew my mind. But it goes without saying that any type of garlic-butter. My favorite way to make them is always in a simple garlic and lemon sauce. Take a nice deep sautee pan and here's the beauty of this mussels recipe-the variations are endless.
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