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Instant Pot Beef Stew
Instant Pot Beef Stew

Before you jump to Instant Pot Beef Stew recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

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We hope you got insight from reading it, now let’s go back to instant pot beef stew recipe. You can cook instant pot beef stew using 22 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Instant Pot Beef Stew:
  1. Use beef chuck, chopped into cubes
  2. Get flour
  3. Provide salt
  4. Use garlic powder
  5. Use fresh ground pepper
  6. Prepare olive oil
  7. Get onion, chopped
  8. Provide pinot noir
  9. You need beef broth
  10. Get carrots, chopped
  11. Get celery, chopped
  12. Prepare large potato, peeled and chopped
  13. Take bay leaf
  14. Prepare tomato paste
  15. Use dried rosemary
  16. Use dried parsley
  17. You need basil
  18. You need oregano
  19. Get celery seed
  20. Prepare Worcester sauce
  21. You need cornstarch
  22. Get water
Instructions to make Instant Pot Beef Stew:
  1. Combine flour, powdered garlic, salt and pepper in a gallon plastic bag and shake vigorously. Add cubed beef and toss to coat.
  2. Heat olive oil in a instant pot on saute mode, then add onions and beef. Cook until browned.
  3. Deglaze pot with red wine. After all the brown bits are scraped off the bottom, stir in all the other ingredients except the cornstarch and water. Close the pot and cook on stew setting.
  4. After pot is depressurized, create a slurry with cornstarch and water. Add slowly to pot and thicken to desired consistency. Salt and pepper to taste.

This stew is an adaptation of one of Elise's tried-and-true recipes from the Simply Recipes archives. Beef stew also freezes very well. Transfer it to freezer containers and freeze for up to three months. Thaw overnight in the fridge and gently reheat. Serve with green salad and crusty, buttery bread - so, so good.

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