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Bajri Roti with green lahsun
Bajri Roti with green lahsun

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We hope you got insight from reading it, now let’s go back to bajri roti with green lahsun recipe. You can have bajri roti with green lahsun using 11 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Bajri Roti with green lahsun:
  1. You need 2 Bajri roti(Rotla)
  2. You need 1 cup Fresh garlic
  3. Prepare 2 tsp Adark lahsun and mirchi paste
  4. You need 3 tsp Oil or ghee
  5. Get 1 tsp Jeera
  6. Get as per taste Salt
  7. Take 2 tsp fresh corriander
  8. You need For serving
  9. Provide Curd
  10. Provide 1 onion
  11. Take 2 Tomato
Steps to make Bajri Roti with green lahsun:
  1. Make Rotifrlm bajri atta and crumble it i
  2. In anthor pan heat on the flame, add ghee jeera crackle them. Add hing, add lahsun adark mirchi paste and stir it.
  3. Add pyaz, stir it few minutes now add tomato pieces, saute them till it becomes smooth paste. Add salt lal mirch powder, add crumbled of rotla and mix very well
  4. Last add fresh corriander and transfer to plate garnish with fresh Coriender and green lahsun serve with curd and onion

A wide variety of gujarat green bajra options are available to you, such as drying process, type, and processing type. Bajri Ki Roti Recipe is traditional Indian flatbread prepared with black millet flour. Bajra millet is grown certain parts of Northern India. Similarly, prepare the remaining Bajra Rotis. Serve Bajra Roti immediately smeared with white butter or ghee along with Lahsun Ki Chutney orBharva Baingan.

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