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The ingredients needed to prepare Tandoori aloo Tikka:
- Use 6 small whole potatoes boiled
- Provide 1 cup hung curd
- Prepare 1 large capsicum cubed
- Prepare 2 tomatoes scooped out and cubed
- Take 1 onion cut in half and petals taken out
- Use 2 tbsp besan/gram flour
- You need To taste Salt
- Prepare 1 tbsp ginger garlic paste
- Provide 2 tsp Kashmiri chilli powder
- Take 1 tsp cumin powder
- Use 1 tsp coriander powder
- Get 1 tsp turmeric powder
- Get 2 tbsp mustard oil
- You need 1 tbsp Amchur(dry mango) powder
- Get 1 tbsp kasuri methi
- Take as needed Olive oil for cooking
Instructions to make Tandoori aloo Tikka:
- In a bowl add hung curd, mustard oil, Kashmiri chilli powder, salt, ginger garlic paste, besan,coriander powder, turmeric powder, cumin powder, amchur, kasoori methi and mix well.
- Cut the potatoes in half and add to the marinade along with other vegetables.
- Heat up a piece of charcoal and place it in the bowl and pour a tsp of oil/ghee on it to let the smoke come out. Cover it and smoke for 15mins
- Make skewers by adding capsicum, tomato, potatoes & onions alternately.
- Preheat your oven to 200 degree and cook them for 25 minutes at 200 degrees or until it's charred well. Brush olive oil in between.
- Serve them with lemon wedges and salad.
Tandoori aloo tikka recipe is a tasty and easy potato snack you can make for parties. Aloo tikka is a preparation of grilled baby potatoes after marinating them in Indian spices. Tikka and Tandoor are often associated with Non-veg, Chef Varun makes Tandoori Aloo Tikka exclusively for vegetarians and vegans. Learn how to make this simple and easy recipe. Tandoori Aloo also called Aloo Tikka, baby potatoes, cooked with a special red chilli-based masala paste, fenugreek leaves and fresh cream.
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