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We hope you got benefit from reading it, now let’s go back to lemon and garlic baked mediterranean chicken recipe. You can cook lemon and garlic baked mediterranean chicken using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Lemon and Garlic Baked Mediterranean Chicken:
- You need 6-8 chicken drumsticks or thighs (bone in, skin on)
- You need Kosher salt
- Prepare 1.5 teaspoons dry oregano
- Prepare 1.5 teaspoons black pepper
- Provide 3/4 teaspoon coriander
- Prepare 1/2 teaspoon sweet paprika
- You need 1/4 teaspoon cumin
- Use 6 garlic cloves, peeled and chopped
- Provide 1 small yellow onion, cut into wedges
- Use Zest and juice of 1 lemon + 1 lemon cut into slices
- Use 1/8 cup extra virgin olive oil
Instructions to make Lemon and Garlic Baked Mediterranean Chicken:
- Pat chicken dry and season with kosher salt, be sure to season under the skin too. If you have the time, arrange the chicken on a tray or a shallow dish and chill in the fridge uncovered for a few hours or overnight (optional.)
- Place chicken in a large zip bag. In a small bowl, combine spices (oregano, black pepper, coriander, paprika, and cumin.) Add spices to the chicken in the bag.
- Add garlic, onion, lemon zest, lemon juice, and olive oil. Zip the bag shut. Toss chicken around and massage to make sure it is well coated in the marinade. Let chicken marinade for about 30 minutes, or if you have the time, refrigerate for 2 to 4 hours, turning bag over halfway through.
- When ready, heat oven to 450 degrees F.
- Lightly oil a baking dish and arrange the chicken drumsticks and onion wedges. Pour over the marinade. Arrange lemon slices in between.
- Bake for 35 minutes or until chicken is fully cooked and its juices run clear (internal temperature of chicken should register 165 degrees F using an instant read thermometer). If you like, broil for just a few minutes until skins are crispy to your liking.
- Serving suggestion - with herbed couscous mixed with peas, chopped carrots and sultanas.
This iconic Mediterranean vegetable medley meets lemony-garlicky chicken to hit all the right notes in a satisfying paleo and gluten-free one-pan meal. In a medium bowl, combine the chicken, lemon juice, half the garlic, and chopped oregano and toss to coat. Mediterranean chicken is a delicious recipe for weeknight dinners. This Mediterranean sheet pan chicken and potatoes is ready in thirty minutes. Lemon: Fresh lemon gives so much flavor to these chicken breasts.
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