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Matar Qeema
Matar Qeema

Before you jump to Matar Qeema recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

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Healthy cooking is often difficult because most of us do not want to spend some time planning and preparing meals which our families refuse to eat. At the same timewe want our families to become healthy so that we feel pressured to learn new and improved methods of cooking healthy foods for our family to enjoy (and unfortunately in some circumstances scorn).

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For the ones that are expecting to integrate healthy cooking habits in their everyday routines, then there are no more resources available than ever before to be able to assist you in these endeavors.

There are a number of books and magazines which are filled with recipes that encourage healthy cooking and eating habits. If you really love to cook, then there’s absolutely not any lack of recipes that you can test out along the way. The very good news is that you can integrate healthy cooking into your cooking routine if you are cooking for one or a family of ten.

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You do not need to go into your kitchen and workout each little thing you deem’unhealthy' only work to never buy more of the items once they have been used. Make wiser decisions when purchasing fats for food preparation and you will discover that you’ve made a vitally important step in the procedure for incorporating healthy cooking and eating habits at your home.

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We hope you got benefit from reading it, now let’s go back to matar qeema recipe. To make matar qeema you need 17 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to prepare Matar Qeema:
  1. Prepare 500 gm Mutton Mince (Qeema)
  2. Take 1/2 cup Oil
  3. You need 1/2 cup Curd
  4. Get 1 Cup Peeled Peas (Matar)
  5. Get 1 Onion sliced
  6. Take 1 Tbsp Ginger Garlic Paste
  7. Get 1 Tbsp Red Chilli Powder
  8. You need 1 Tsp Dhania Powder
  9. Use 1 Tsp Salt
  10. Take 1/4 Tsp Haldi
  11. Provide 1/2 Tsp Garam Masala Powder
  12. Prepare 3-4 Green Cardamom
  13. Take 2 Cloves
  14. Take 1 Bayleave
  15. You need 1 Black Cardamom
  16. Get 2-3 Green Chillies
  17. Use Chop Coriander & Ginger Julians to garnish
Steps to make Matar Qeema:
  1. Cut onion in slices. Heat oil in a pot, add all sabut garam masala, let crackle, add onions fry to pink. Add ginger garlic paste, saute for 2-3 minutes.mix all masala(except garam masala powder) in dahi and add in oil. Fry till oil seprates. Add qeema and mix well on medium heat. Cover the pot and let it cook on low to medium flame for some 15-20 minutes.check in between if the watee dries out, cn add little water.
  2. When qeema is half done, add peeled mattar in qeema. If needed add little water or it will cook in it's own water over low to medium heat. Check when matar are soft, fry qeema oil should come up. Add chop hari mirch, sprinkle garam masala and cover.
  3. Garnish with chop coriander and ginger julians.serve hot with naan or chapati. Enjoy with Cookpad.

Qeema Matar recipe by Sana Ahmed at PakiRecipes.com. A lovely, deeply flavoured dry curry dish with a pleasant addition of Matar in vegetables. Keema curry (keema matar) is a delicious Indian/Pakistani ground meat and pea curry. Easy to make, and with plenty of flavor, it's a great meal for any night of the week. Keema Matar/Motor aka minced mutton gravy with peas is a very popular Mughlai Here is the recipe of Keema Mutter or Minced Mutton Gravy with Green Peas.

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