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We hope you got insight from reading it, now let’s go back to peanut butter pretzel pie recipe. You can cook peanut butter pretzel pie using 11 ingredients and 8 steps. Here is how you do that.
The ingredients needed to cook Peanut Butter Pretzel Pie:
- Take Pie Crust
- You need 3/4 cup crushed pretzel crumbs
- Prepare 3 tbsp sugar
- Use 6 tbsp salted butter - melted
- Prepare Pie Filling
- Get 8 oz block cream cheese - at room temp
- You need 1 cup powdered sugar
- Use 1 cup peanut butter
- You need 1/2 cup milk
- Take 1 cup cool whip
- Use 1 extra pretzels
Instructions to make Peanut Butter Pretzel Pie:
- Preheat oven to 350°
- Crush pretzels. You can do this in a food processor or with a ziploc bag & rolling pin. You can crush the pretzels super fine or leave them a bit coarse for some texture.
- Combine crumbs, sugar and butter. Press firmly into a 9" pie pan. Bake for 8 minutes. Cool completely before filling.
- In a large mixing bowl - whip cream cheese until light and creamy.
- Beat in sugar and peanut butter.
- Slowly pour milk in and beat until smooth.
- Fold in whipped topping - mix well.
- Pour into pie crust. Refrigerate over night before serving. Keep refrigerated until ready to serve. Crush extra crumbs and sprinkle on top of each slice. Enjoy : )
The heavy peanut butter and cream cheese filling is lightened up with fluffy whipped cream. And the saltiness is leveled out by the rich and smooth chocolate ganache. No Bake Peanut Butter Pretzel Pi e is the best combination of a sweet and salty dessert. No Bake Peanut Butter Pretzel Pie is creamy, requires no baking and is ready in minutes! This dessert, or any no-bake dessert, would work well in little jars for a cute party presentation.
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