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Restaurant Style Meethi Matar Malai Recipe
Restaurant Style Meethi Matar Malai Recipe

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We hope you got benefit from reading it, now let’s go back to restaurant style meethi matar malai recipe recipe. You can cook restaurant style meethi matar malai recipe using 16 ingredients and 13 steps. Here is how you achieve it.

The ingredients needed to make Restaurant Style Meethi Matar Malai Recipe:
  1. Take 250 gms Meethi
  2. Provide 1 cup Matar
  3. Get 2 Onions, medium sized
  4. You need 1 inch piece Ginger
  5. You need 5-6 buds Garlic
  6. Use 15-20 Kaju
  7. You need 2 green chillies
  8. Provide 1 tbsp Ghee
  9. Use 1 cup Malai (fresh cream)
  10. Get 1 Bay leaf
  11. You need 1/2 tsp Shahi jeera
  12. Provide 1 piece Dalchini
  13. Take 1/2 tsp Garam masala
  14. Take 8-10 Black pepper
  15. Get 1/4 tsp Black pepper powder
  16. Prepare as per taste Salt
Steps to make Restaurant Style Meethi Matar Malai Recipe:
  1. First 250 gms Methi is cleaned and cut.
  2. Add in a pan 1 tbsp ghee for frying methi 3 to 4 mins on medium flame.
  3. Add 1 cup water in the same pan.
  4. Add onion, chilli, Kaju, garlic, ginger, black pepper & dalchini.
  5. Mix well & cover and cook 10 min on medium flame.
  6. After 10 mins close gas & cool properly.
  7. After cool remove water & grind into fine paste.
  8. Add in a pan 3 tbsp oil & add shahi jeera & bay leaf & fry 1 min.
  9. Add paste and fry for 2 to 3 mins.
  10. Add salt and garam masala & mix well & add ½ cup water.
  11. Add matar & cover and cook for 12 mins.
  12. After 12 mins add methi mix well & 1 cup fresh malai mix well add 4 tbsp water & ¼ tsp black pepper powder
  13. Cover & cook only 2 to 3 mins.

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