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Before you jump to Crispy Coffee Meringue recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to crispy coffee meringue recipe. You can have crispy coffee meringue using 3 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Crispy Coffee Meringue:
- You need Egg White
- Provide Instant Coffee Granules
- You need Caster Sugar
Instructions to make Crispy Coffee Meringue:
- Preheat oven to 100℃. Line a tray with baking paper.
- Place Egg White and Coffee Granules in a clean & dry bowl, mix a little bit with a clean & dry spoon, and set aside for a minute. Using a whisk or electric mixer, whisk until soft peaks form.
- Gradually add Caster Sugar, beating well until meringue is thick and glossy and sugar is well dissolved.
- Place the meringue in a piping bag (or strong plastic bag), and pipe out onto the baking paper into 2-3cm in diameter. *Note: You can make larger pieces, but you need to alter the cooking time accordingly.
- Bake for 1 hour or until dry. *Note: It hardens when cooled.
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