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The ingredients needed to make Corned beef & cabbage:
- Provide 1 can grace's corned beef (reduced salt)
- Provide 4 cup shredded cabbage
- Prepare 2 cup shredded spinach
- Get 1/2 cup red pepper (chopped)
- Prepare 1 medium onion (chopped)
- Prepare 2 clove garlic (chopped)
- Get 1/2 cup tomato's (chopped)
- Get 1/4 cup fresh parsley (chopped)
- Take 2 tbsp olive oil
- Get 3/4 cup water
- You need 2 tsp grace's hot pepper sauce
- Prepare 1 tsp grace's caribbean traditions cock spicy chicken seasoning
- Provide 1 tbsp ketchup
Steps to make Corned beef & cabbage:
- Fry the cabbage+spinach+red peppers+onions+garlic+tomato+parsley in the olive oil for 5 minutes on medium high heat
- Add the water and cook untill the cabbage softens and 90 % of the water evaporates
- Add the ketchup and hot sauce and seasoning and continue to cook for additional 5 minutes when done serve over white rice
Corned beef isn't the kind of thing you eat every day, so when you do make it, you want it to be special. Patrick's Day feast or just in the mood for a reuben, we've got plenty of. Corned beef is beef that has been cooked and preserved using salt. You're most likely to find it sold in cans in the tinned goods aisle of the supermarket. The best corned beef is cured at home, using a spice mix tailor-made to your taste, and cooked at a gentle simmer until it has the exact texture you're looking for.
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