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The ingredients needed to make Chicken and Seafood Tom Yum:
- Take 5-6 cups chicken broth
- Prepare 2 pcs galanga, sliced
- Get 2 lemon grass, bashed lightly and cut
- Provide 2 pcs tomatoes, cut into quarters
- Prepare 6-8 pcs kafir leaves
- You need 2 tbsp red curry paste
- Prepare 1 tbsp sambal oelek
- Prepare 1 chicken breast, chopped into bit-size pieces
- Provide 2 cups frozen seafood cocktail
- Provide 1/2 cup evaporated milk
- Use Button mushroom, sliced
- Prepare 3-4 pcs young corn, cut into bite-site pieces
- Prepare Juice of 1 lime
- You need 1-2 tbsp fish sauce to taste
- Use Coriander leaves to garnish
Steps to make Chicken and Seafood Tom Yum:
- Bring chicken broth to boil then add galanga, lemongrass and tomato. Simmer for 15 minutes or until tomato has soften and fragrant.
- Add red curry paste and sambal oelek. Simmer for 2-3 minutes.
- Add chicken and seafood cocktail. Simmer for 10-15 minutes or until chicken is cooked. Then add the vegetables. Simmer for 5 minutes.
- Add the evaporated milk for a creamier soup. Turn down heat to a gentle simmer for 3 minutes. Turn off heat.
- Add the lime juice in small portion, stirring as you go so that the milk will not curd. Serve hot.
First step of making Thai Seafood Soup (Tom Yum Talay) is to make the broth. Start with adding seafood stock, lemongrass, kaffir lime leaves, shallots, tomato, galangal, and. Tom Yum soup (Tom Yum Goong) - everybody's favourite Thai soup is easy to make and just as Tom Yum soup - everybody's favourite Thai soup is finally here! Choose from the classic clear Tom My kids loved the clear soup. I didn't have chicken stock so I use beef bouillon.
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