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We hope you got benefit from reading it, now let’s go back to sautéed bitter melon and corned beef recipe. To cook sautéed bitter melon and corned beef you need 5 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare Sautéed Bitter Melon and Corned Beef:
- Take Bitter melon
- Prepare Corned beef
- Use Garlic
- Get or more ○Sake
- Use ○Mentsuyu
Instructions to make Sautéed Bitter Melon and Corned Beef:
- Thinly slice the bitter melon. For how to prepare the goya, see. Finely chop the garlic.
- Put the corned beef into a frying pan and heat.
- Use a spatula to break up the corned beef. Add the bitter melon and garlic.
- Mix it up like this!
- When the goya has wilted, add the mentsuyu and sake. Mix it up! Check the taste!
- Transfer to a plate and serve! Garnish with green onions or bonito flakes if you like!
Corned beef is a popular meat for St. Patrick's Day meals and comforting boiled dinners, but don't wait for spring to enjoy the flavorful meat. Bitter Gourd Corned beef with ampalaya (bitter gourd) in oyster sauce TORTANG AMPALAYA Ampalaya con Beef - Bitter melon and carrots sauteed in beef chunks and black beans. Anyone claiming that bitter melon is a favorite veggie would be considered as unusual.
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