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Before you jump to Maida biscuit or diamond cuts biscuit recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater
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It’s those tiny measures you take towards your goal of cooking healthy foods for the family which will matter a lot more than any leap. Before you know it you will find that you have more energy and a better sense of general health than you’d have imagined before altering up your eating habits. If this is not sufficient to promote you however, you may always have a look at the justification to go shopping for new clothing once you drop a size or 2.
We hope you got benefit from reading it, now let’s go back to maida biscuit or diamond cuts biscuit recipe. To make maida biscuit or diamond cuts biscuit you only need 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Maida biscuit or diamond cuts biscuit:
- Take 1.5 cup all purpose flour
- Provide 1/2 cup sugar(powdered)
- Provide 2 tbsp ghee
- Use Pinch salt
- Get Oil for frying
Steps to make Maida biscuit or diamond cuts biscuit:
- Into a mixing bowl add Maida, powdered sugar (its very important to powder the sugar), ghee and salt, mix well and gradually add water to form a soft dough (chapathi dough consistency) - (we can also use butter instead of ghee)
- Divide the dough into 2 and spread it (do not roll it too thin or too thick) Then cut it square or diamond shaped with a knife.
- Once the oil is hot drop the diamonds one by one and fry until golden brown. (oil should be on medium heat).
- That's it our delicious Maida biscuit / Diamond cuts is ready to be enjoyed with a cup of Tea / Coffee. Kids will definitely love it.
I always struggle cutting diamond shapes so I usually rehearse the pattern once in a paper sounds silly..like diwali. We call it diamonds biscuits are maida peda,but it is commonly known as diamond cuts/maida biscuits. Now slowly add water little by little and form a soft dough. Roll each ball into a thick circle and cut out into diamonds. Using biscuit roller/cutter or pizza cutter or knife cut the rolled chapati horizontally first, then vertically to make diamond shaped maida biscuits.
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