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We hope you got insight from reading it, now let’s go back to garlic and lemon mussels recipe. You can cook garlic and lemon mussels using 10 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Garlic and Lemon Mussels:
- Provide 1.8 kg clean mussels,
- Provide 3 tbsp salted butter
- Prepare 4 , garlic cloves, finely chopped
- Take to taste Salt
- Take to taste Ground black pepper
- Provide Zest of 1 lemon
- Take Juice of 1 lemon
- Use 4 tbsp freshly chopped coriander
- Use 2 tbsp olive oil
- Take 1-3 dried chilli (optional)
Steps to make Garlic and Lemon Mussels:
- Preheat a pan with a lid over high heat and add the butter and garlic. Fry for 2 minutes or less. Do not let the garlic burn.
- Toss the Mussels in and cover with lid. Reduce heat to medium allow to steam for 10 minutes or until the mussels have all open.
- Add the rest of the ingredients, toss and cook for another 3-5 minutes to allow the liquid and mussels to absorb some of the flavours.
- Serve with crusty bread.
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