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Before you jump to Biscuits recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater
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With weight and nutrition being known as the culprit in so many health conditions it is impossible to dismiss the value of not eating healthy ourselves but also of teaching our kids the importance of eating healthy. 1 method to ensure your nearest and dearest are in fact eating healthy is to be certain that you are eating healthy and healthy foods for them. This does not indicate that you cannot enjoy the occasional calorie slump or maybe that you shouldn’t. The trick to cooking healthy is always learning to control parts and understanding the importance of moderation.
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It’s those little actions that you take towards your objective of cooking healthy foods for your family that will matter a lot more than any giant leap. Before you know it you will discover that you all have greater energy and a greater sense of overall health than you would have imagined before changing up your eating habits. If that is not sufficient to encourage you however, you could always check out the excuse to go shopping for new clothes after you drop a size or 2.
We hope you got benefit from reading it, now let’s go back to biscuits recipe. To cook biscuits you only need 7 ingredients and 10 steps. Here is how you achieve that.
The ingredients needed to prepare Biscuits:
- Take 2 cups self-rising flour
- Prepare 1 1/2 tsp white granulated sugar
- Provide 1 1/2 tsp baking powder
- Take 1/4 tsp salt
- You need 3/8 cup (6 tbsp) shortening
- You need 1/4 cup (4 tbsp) cold butter
- Prepare 1 cup buttermilk
Steps to make Biscuits:
- Preheat oven to 450 degrees.
- Cut the butter into small pieces and stick back in the fridge pulling out only when ready to incorporate into the dough.
- Whisk together the flour, baking powder, sugar and salt.
- Cut butter and shortening into dry ingredients.
- Mix in buttermilk and gently knead just a couple of times.
- Roll out and cut into rounds.
- Brush tops with additional buttermilk.
- Bake for 15-20 min. until brown on top.
- Brush with melted butter immediately after removing from oven.
- Enjoy !
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