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We hope you got insight from reading it, now let’s go back to chocolate hazelnut pull apart pie recipe. To cook chocolate hazelnut pull apart pie you need 2 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to cook Chocolate Hazelnut pull apart pie:
- Take 1 jar chocolate hazelnut spread, I used nutella
- Prepare 2 refrigerated pie crusts
Instructions to make Chocolate Hazelnut pull apart pie:
- Roll the crust out on floured surface and cut with a 2 inch cookie cutter or the bottom of a glass.
- Put one teaspoon of the spread in the center of each round and pinch the ends closed. Arrange in a round pan. I used a 9 inch round cake pan that the bottom comes out. I sprinkle sugar over the top before baking.
- Bake at 350 until the crust is brown and the chocolate is risen.
In a large bowl, mix together the sugar and the flour. Add the eggs, hazelnuts, chocolate chips, corn syrup, butter, vanilla, and salt. Pour the mixture into the pie crust. In a large bowl, whisk the eggs, sugar, syrups, flour, butter and vanilla. Stir in the pecans, hazelnuts and chocolate chips.
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