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We hope you got insight from reading it, now let’s go back to rustic fried okura recipe. You can cook rustic fried okura using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Rustic Fried Okura:
- Use 1 lb okra
- Prepare 1/2 cup all purpose flour
- Get 1/2 cup corn Bob's Mill medium grind meal
- Use 1/2 cup buttermilk (or an egg if you don't have it)
- Use 1/2 tsp kosher salt
- Use 1/2 tsp pepper course ground
- Provide 1 tsp shichimi togarashi
- Prepare 1/2 tsp nori furikake
- Provide or two dash tabasco sauce of
Instructions to make Rustic Fried Okura:
- Wash and slice the okra to your preference. I usually slice them diagonally into two or three pieces depending on size taking care to leave the tip piece a little longer.
- Add the tabasco to the buttermilk in a medium sized bowl big enough to hold a frying batch and add the first batch or okra to it to sit for a few minutes (about 1/3 pound or so depending on your frying solution).
- Mix the flour, cornmeal, salt, pepper, shichimi and furikake in another similar sized bowl.
- Use a spider strainer or slotted spoon to remove the okra from the buttermilk and coat in small batches then move to the fryer.
- I use a deep fryer and cook the okra for about 5-7 minutes until golden brown at about 355 degrees, but you can also fry in a cast iron skillet or other pan with 3/4-1" of oil at the same temp (or medium-high as it were).
- Strain the okra of the oil and let dry for a couple minutes, the serve tossed with more shichimi or salt as you like. Repeat with remaining batches. Bam! as they say.
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