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The ingredients needed to make Matar poori:
- Provide 1 cup Peas
- You need 1 cup Wheat flour
- You need 1/2 cup hara dhania(Coriander leaves)
- You need 1-2 green chillies
- Provide to taste Salt
- Take to taste Red chilli powder accd
- Prepare 1 tsp ajwain/carrom seeds
- Get 2 tsp oil
- Prepare 1 cup water
- Take 2 cup oil for frying
Steps to make Matar poori:
- First take a mixi add peas,hara chania,green chilli and water make a puree
- Now take a pan add wheat flour add salt, red chilli powder, ajwain,peas paste, oil, water mix all and make a tight dough
- Now take a small portion of dough roll it thinghly and heat the oil in kadai and fry the puri till it crisp Serve it with aloo sabzi and salad
Get Matar Poori latest information and updates. Read latest Matar Poori articles, watch Matar Poori videos and much more at NDTV Food. Matar or peas is a fairly versatile vegetable, it can be added to the dishes like matar paneer, keema matar, aaloo matar used in chaats like samosa, other starters etc. Matar paneer is a regular dish in Punjabi households. It is ubiquitious dish and goes very well rice, puri and rice.
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