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Butter Swim Biscuits
Butter Swim Biscuits

Before you jump to Butter Swim Biscuits recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to butter swim biscuits recipe. You can have butter swim biscuits using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook Butter Swim Biscuits:
  1. You need 2 1/2 cups all-purpose flour
  2. Take 2 cups buttermilk or regular milk
  3. Use 1 stick butter
  4. You need 4 tsp baking powder
  5. Take 4 tsp sugar
  6. Use 2 tsp salt
Instructions to make Butter Swim Biscuits:
  1. Pre heat oven to 450 degrees
  2. Combine all the dry ingredients in a medium sized bowl.
  3. Next, add the buttermilk and mix all of the ingredients together until a moist dough is formed.
  4. Melt the butter in a microwave safe bowl and then pour into a 8x8 or 9x9 baking dish (make sure your pan is not to small or shallow so that the butter doesn't drip out of the pan while it's baking.)
  5. Place the dough right on top of the melted butter and use a spatula to spread it evenly across the pan until it touches the sides.
  6. Cut the unbaked dough (it should be swimming in the butter at this point) into 6 or 8 evening squares.
  7. Bake for 20-25 minutes or until golden brown on top. (Fist picture was taken at 8 minutes left.)

I like to make these biscuits for breakfast and serve them with sausage and eggs because these butter swim biscuits are very quick and easy to make and they have a delicious taste, fantastic buttery aroma, and fluffy texture. I don't want to buy store-bought ones anymore. Adding a little bit of shortening really does give these butter swim biscuits a beautiful texture. Biscuits like to go into a really hot oven as cold as possible, so make sure all of your ingredients are cold beforehand. Once you start mixing in the buttermilk, make each stir count.

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