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Creamy and Rich Easy Molten Chocolate Cake
Creamy and Rich Easy Molten Chocolate Cake

Before you jump to Creamy and Rich Easy Molten Chocolate Cake recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to creamy and rich easy molten chocolate cake recipe. To cook creamy and rich easy molten chocolate cake you need 6 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to prepare Creamy and Rich Easy Molten Chocolate Cake:
  1. You need 2 bars Ghana milk chocolate
  2. Use 80 grams Butter (or margarine)
  3. Use 2 Eggs
  4. You need 30 grams Flour
  5. Get 10 grams Cocoa powder
  6. You need 30 grams Sugar (for people who like sweet taste)
Steps to make Creamy and Rich Easy Molten Chocolate Cake:
  1. Combine the flour and cocoa powder, and sift. Preheat the oven for 170℃.
  2. Crush the chocolate and put into a bowl. Add the butter, and melt them over a double-boiler or in a microwave.
  3. (When you are using the double-boiler, remove the chocolate from it at this point.) Add the eggs, and mix well quickly. The mixture will become a little bit thick.
  4. Add the sifted flour and cocoa powder, and mix well. Pour the mixture into the ramekins.
  5. Bake for 10-15 minutes in the oven at 170℃. When you bake too long, the inside won't be creamy, so bake until just the surface is cooked.
  6. Once it's cooled, you can microwave for 20 seconds at 600 W, and the creaminess on the inside will come back.
  7. Addendum: When you are making this using paper cups, bake for about 9 minutes. Please check them occasionally.
  8. Even when you are using baking ceramic crocks, check them after about 10 minutes of baking.
  9. Once the surface is cooked, insert a bamboo skewer around the edge instead of the middle, and check the doneness. If the edge is not liquidy, you can take it out from the oven.

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