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Moong dal halwa cake
Moong dal halwa cake

Before you jump to Moong dal halwa cake recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

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We hope you got insight from reading it, now let’s go back to moong dal halwa cake recipe. You can cook moong dal halwa cake using 14 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Moong dal halwa cake:
  1. You need 200 g moong daal
  2. Get 1 cup sugar
  3. You need 1 cup pure ghee
  4. Provide 1 glass milk
  5. Provide 6 saffrron string
  6. Take 2 tsp crushed nuts
  7. Prepare 7-8 cardamom
  8. Get 8-10 raisins
  9. Take 2 tsp choco chips
  10. Prepare 2 tsp rich cream
  11. Take Vanilla flavour
  12. Prepare 1 coconut powder
  13. You need Chocolate glaze for name write
  14. Provide 3 piece cherry for garnish
Steps to make Moong dal halwa cake:
  1. Wash and soaked dal 4-5 hrs. Remove water. Dal should be dry. Oro
  2. Blend it into a coarse paste.
  3. Take a pan add ghee fry for 20 minutes in a ghee on low flame.then it crumble.
  4. Add milk and mix well add safron.add sugar.then mix it well add khoya.
  5. Cover for 5 minutes to cook in low flame. After 5 minutes open the lid add cardamom powder, cashew,and raisins.
  6. After that give it a mix and 10 minutes cool them. Knife help hrart shape and garnish to choco chips,cashew, almonds and rich cream and coconut powder.
  7. Chocolate glaze kip write the name cookpad.

It's rich, aromatic and flavored with saffron and cardamom. A special dessert for special occasion! Halwa - the most common Indian dessert which is made in every household. It's so common and average that you will hardly ever see it on the menu. Rich and delicious, moong dal halwa takes some time to get ready but the end result is well worth all the effort.

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