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Paneer Aloo Methi Matar Pulav
Paneer Aloo Methi Matar Pulav

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We hope you got benefit from reading it, now let’s go back to paneer aloo methi matar pulav recipe. You can cook paneer aloo methi matar pulav using 11 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Paneer Aloo Methi Matar Pulav:
  1. You need 1 bowl paneer cubes
  2. Use 2 potatoes
  3. Take 1/2 bowl peas
  4. You need 1 bowl Methi (fenugreek leaves)plucked cleaned washed
  5. You need 2 onion
  6. You need 1 tsp ginger garlic paste
  7. Take 1 tsp garam masala powder
  8. Provide 2 green chilli
  9. Prepare to taste Red chilli powder andsalt
  10. Get 1 tsp Dhaniya jeera(Coriander cumin) powder
  11. Provide as needed oil
Steps to make Paneer Aloo Methi Matar Pulav:
  1. Fry the potatoes in oil with little salt and redchilli powder and keep them aside
  2. I same oil fry the paneer coated with little redchilli powder, salt, ginger garlic paste, coriander and jeera powder (all in little quantity)
  3. Add onions, curry leaves, green chillies and methi leaves
  4. Once the onions change colour add ginger garlic paste
  5. Add green peas and potatoes and coriander
  6. Add this masala to boiling rice in cooker(electric)
  7. Once the rice is cooked add paneer on the top and serve with any nonveg curry or raitha

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