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We hope you got insight from reading it, now let’s go back to arugula and watermelon salad recipe. To make arugula and watermelon salad you need 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Arugula and watermelon salad:
- Prepare 3 hand fulls of arugula
- Prepare 30 small scoops of water melon
- Get 2 corn cobs
- You need 1 TBSP butter
- Take 2 dried apricots
- Use 1 hand full of pecan nuts
- Get 20 g goat cheese
- You need 2 TBSP olive oil
- You need To taste Salt
- Take To taste Pepper
Steps to make Arugula and watermelon salad:
- In a medium pan, high heat, melt butter and sauté corn until it’s golden brown. Salt and pepper for flavor. Turn off the heat and let it cool.
- In a small pan, low heat, toast pecan nuts. 5 minutes and let them cool.
- Scoop watermelon into a round shape with a scooper. Save any juice from watermelon while you cutting. Needing about 2 TBSP for dressing.
- Slice dried apricots
- Wash and spin the arugula with salad spinner (if you have one). It’s important that arugula is not wet.
- Add watermelon and apricots
- Add goat cheese and pecan nuts and corn.
- Making a dressing. In a small bowl, add 2 TBSP saved watermelon juice, olive oil and salt and pepper. Mix them well.
Am sharing the way I make mine with. Here's what you need: small watermelon, fresh arugula, feta cheese, fresh lime juice, water, honey, salt, extra virgin olive oil. In a small bowl, whisk together the lime juice, water, honey, and salt. The first time tried watermelon in a salad with Feta, I was in a very trendy neighborhood eatery in Brooklyn and I loved it. All the ingredients compliment each so well and it's so pretty to look at too.
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