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We hope you got insight from reading it, now let’s go back to matar aloo with biryani rice and paratha recipe. To cook matar aloo with biryani rice and paratha you need 17 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Matar Aloo with Biryani Rice and paratha:
- Provide 250 gm.peas
- Provide 2 potatoes
- Get 4 tomato puree
- Provide to taste Salt
- Provide 1 tbsp red chilli
- Prepare 1 tbsp kashti methi
- Use For Rice
- Provide 3 Cloves
- Use 1 black cardamon
- Provide 1 bowl rice
- Provide 1 bowl peas
- You need 1 tbsp garam masala
- Prepare 1 tbsp red chilli
- Take 1/2 tbsp jeera
- Provide 1 pinch food red colour
- Get 2 onion sliced
- You need 1 bowl For paratha knead flour
Instructions to make Matar Aloo with Biryani Rice and paratha:
- Heat oil add cumin seeds when cracks add tomato puree saute.
- Now add salt red chilli and kasturi methi add matar and aloo stir fry……Add water and take vissel…
- For rice_heat oil add add cumin seeds add onion saute well add clove cardamon.
- Add spices now with rice add little water and peas take 1 vessel.take red food colour and colour few of rice add when u r serving rice..
- Paratha_roll roti spread ghee inside roll again and roast from both sides….
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