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We hope you got insight from reading it, now let’s go back to southern fried okra recipe. You can cook southern fried okra using 9 ingredients and 2 steps. Here is how you do it.
The ingredients needed to make Southern fried okra:
- Use and ahalf cup sliced fresh or frozen or Okra Thawed
- Use butter milk
- Take all purpose flour
- Take cornmeal
- You need Quarter teaspoon salt
- Prepare Quarter teaspoon garlic herb seasoning blend
- You need th teaspoon pepper
- Prepare Oil for deep fat fry
- Provide Additional salt and pepper optional
Steps to make Southern fried okra:
- Pat the okra dry with paper towels. Place buttermilk in a shallow bowl. In another shallow bowl, Combined the Flour, cornmeal, salt, seasoning blend and pepper. Dip okra in buttermilk, then roll in cornmeal mixture.
- In and electric skillet or deep fat fryer, One in period of oil to 375°. Fry the okra, A few pieces at a time, for one and ahalf to 2 1/2 minutes on each side or until golden brown. Drain the fried okra on paper towels. Season with additional salt and pepper if desired.
This classic Southern fried okra recipe is a great way to enjoy down-home flavor in the comfort of your own kitchen. This Southern fried okra is first soaked with buttermilk, and then dredged in a mixture of flour, cornmeal, and a whole heap of spices. Finally, it's shallow-fried in about a half inch of oil in a cast iron. Southern Fried Okra is a staple in many southern style restaurants in Texas. Learn how to prepare the perfectly crisp and delicious fried okra at home.
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