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We hope you got benefit from reading it, now let’s go back to mussels ‘tsukudani’ recipe. To make mussels ‘tsukudani’ you only need 6 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to cook Mussels ‘Tsukudani’:
- Provide Frozen Shelled Mussel Meat *smaller pieces are more suitable
- Get Sake (Rice Wine)
- Take Mirin
- Use Sugar
- You need Soy Sauce
- Provide thumb-size piece Ginger *sliced into thin strips
Instructions to make Mussels ‘Tsukudani’:
- Place Sake, Mirin, Sugar, Soy Sauce and thinly sliced Ginger in a large saucepan and heat to boil.
- Add frozen shelled Mussels and cook uncovered over medium heat for 15 to 20 minutes or until the sauce is gone. While cooking, remove scum and black bits if come to the surface.
- Enjoy with freshly cooked Japanese short grain rice.
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