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Brads Cajun prawns with sausage and grits
Brads Cajun prawns with sausage and grits

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We hope you got benefit from reading it, now let’s go back to brads cajun prawns with sausage and grits recipe. You can have brads cajun prawns with sausage and grits using 16 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Brads Cajun prawns with sausage and grits:
  1. Use 2 tbs butter
  2. You need 1 small sweet onion, chopped
  3. Take 1 yellow bell pepper, chopped
  4. Use 1 tsp minced garlic
  5. Use 1/4 cup white wine
  6. Provide 1 andouille sausage
  7. Take 1 pint heavy cream, divided
  8. Get 2 cups shredded pepper jack, divided
  9. Take 2 lbs 21-30 count prawns, peeled
  10. Prepare 4 tbs Cajun spice
  11. Take For the grits
  12. Get 2 cups water
  13. Prepare 1 tbs butter
  14. Provide 1 cup dry grits
  15. Get 3 tsp granulated chicken bouillon
  16. Take Ground black pepper
Instructions to make Brads Cajun prawns with sausage and grits:
  1. Melt 2 tbs butter in a large fry pan. Saute onion, pepper, and garlic until fairly carmelized on medium low heat.
  2. When carmelized, add white wine and sausage. Turn heat up to medium and reduce 3/4 of the liquid.
  3. Add add 1 cup each, cream and pepper jack. Then Cajun spice. Stir constantly until cheese melts. Simmer on medium low until sauce starts to thicken.
  4. Add prawns and simmer until they are just done.
  5. At the same time. Bring 2 cups water to a boil. Add remaining cream, dry grits, and bouillon. Reduce heat to low. Stir constantly about 5 minutes.
  6. Add remaining pepper jack. Stir until melted. Remove from heat and cover. Let sit a few minutes.
  7. In a bowl, place grits to one side. Add prawns and sausage. Spoon plenty of sauce over them. Sprinkle with black pepper. Serve immediately. Enjoy.

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