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Thai Green Curry
Thai Green Curry

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We hope you got insight from reading it, now let’s go back to thai green curry recipe. You can cook thai green curry using 25 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Thai Green Curry:
  1. Get green Curry paste-
  2. You need lemongrass (if you don't have lemongrass,use lemon juice)
  3. You need galangal chopped
  4. You need kaffir lime leaves
  5. Take garlic cloves
  6. You need thai shallots(or green onion)
  7. Get thai sweet basil
  8. Take coriander leaves
  9. You need green chillies
  10. Take Other ingredients:-
  11. Prepare tofu cut into cubes
  12. Provide eggplant
  13. Get vegetable of your choice
  14. Take bamboo shoots
  15. Provide brown sugar
  16. Get coconut milk
  17. Provide soy sauce
  18. Prepare green beans trimmed
  19. Take oil
  20. You need Kaffir lime leaves
  21. Use vegetable stock
  22. You need salt
  23. Get Cashews to garnish
  24. Take Red chilli for garnish
  25. Use Basil leaves for garnish
Steps to make Thai Green Curry:
  1. Place all 'Green Curry Paste' ingredients in a food processor or blender, and add 1/3 glass coconut milk or enough to blend, blend it and make smooth paste.
  2. Heat a wok or deep frying pan over medium-high heat. Drizzle in oil and add2 tbsp green curry paste. Stir-fry until fragrant (about 2 minutes).Add stock plus lime leaves or bay leaves. When sauce comes to a gentle boil, reduce heat to medium-low or just until you get a nice simmer. Add all vegetables, Simmer 7-10 mins, or until all vegetable soft enough to pierce with a fork.
  3. Pour soy sauce, and add the whole kaffir lime leaves and sugar, stir well.
  4. Add tofu and bamboo shoots, stir and cook for 5 minutes. Then stir in green beans and bean shoots, cook for a further 2 minutes. Taste and adjust seasoning to suit your taste.
  5. Serve with jasmine rice or plain rice.

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