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Vegetable ham stew
Vegetable ham stew

Before you jump to Vegetable ham stew recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to vegetable ham stew recipe. To cook vegetable ham stew you only need 18 ingredients and 9 steps. Here is how you do it.

The ingredients needed to cook Vegetable ham stew:
  1. Use 1 meaty ham bone
  2. Provide crockpot
  3. Take 6 cup water
  4. Provide 2 beef bouillon cubes
  5. Provide 3 tbsp tomato paste
  6. You need 1/2 head red cabbage
  7. Use 1 cup sliced carrots
  8. Provide 6 mushrooms (quartered)
  9. Use 3 green onions
  10. Take 1 yellow squash
  11. Provide 2 cup frozen french cut green beans
  12. Take 1 cup fresh frozen peas
  13. Provide 1 tsp garlic salt (optional)
  14. Get 1 tsp sage
  15. Prepare 1/2 tsp oregano
  16. Prepare 1/2 tsp basil
  17. Take 1/2 tsp ground cloves
  18. Prepare 1 large bay leaf
Instructions to make Vegetable ham stew:
  1. Remove skin, ligaments, and fat from the meaty ham bone.
  2. Boil/simmer bone until meat falls off (~1 hr.)
  3. Remove and reserve meat. For low fat version discard liquid, otherwise skim fat and reserve liquid.
  4. Add bouillon cubes and water or reserved liquid to crockpot.
  5. Add tomato paste to crockpot and stir.
  6. Add ham to crockpot
  7. Coarsely chop vegetables and add to crockpot.
  8. Add water to cover contents.
  9. Add spices, stir, cover and cook on low ~6 hours or until carrots are done.

All those healthy vegetables and a perfect spice combination result in a very satisfying stew that tastes even better the next day. I probably shouldn't have used red cabbage however because the entire meal turned an. Combine ham bone, potatoes, onion, sweet peas, ham, carrots, and celery in a large pot; pour in enough water to cover all ingredients. Pour in coconut and season with salt and pepper. Add to stew, along with wine.

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