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The ingredients needed to make Cheesy Ranch Crockpot Ham and Potatoes:
- You need 8 russet potatoes
- Get 1 lb precooked cubed ham
- Provide 2 cup Shredded cheddar cheese
- Provide 1 Ranch seasoning packet
- Take 1 tsp garlic powder
- Take 1 tbsp chopped onion
- Get 1 can cheddar cheese soup
- You need 1 1/2 cup milk
Instructions to make Cheesy Ranch Crockpot Ham and Potatoes:
- Coat the inside of the crockpot with nonstick cooking spray.
- Peel and slice the potatoes. (About 1/4 inch slices)
- Combine the soup, milk, Ranch packet, seasonings, and 2 cups of the cheese is a bowl.
- Put a small amount of the soup/cheese mixture at the bottom of the crockpot.
- Next put a layer of potatoes followed by a layer of ham, then some of the soup mixture, then some of the remaining Shredded cheese.
- Repeat step 5 until you have used all the ingredients making the last layer Shredded cheese. (I did 4 layers)
- Cook on low for 6 hours or on high for 4 hours.
Easy, cheesy and a family favorite these Crockpot Cheesy Potatoes are a no-fail recipe that is perfect for dinnertime, potlucks or when you're in a hurry Slow Cooker Ham and Potato Soup that's creamy, full of vegetables and ham, finished off with milk and sour cream for an easy, delicious hearty soup. How to Make Crock Pot Cheesy Scalloped Potatoes and Ham. Slice the potatoes in half and then into slices; add to soup and mix well. Put into the crock pot, and add a sprinkle of paprika. Add potatoes, broth, Ranch dressing powdered mix, and bacon into your electric pressure cooker.
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