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Okonomiyaki
Okonomiyaki

Before you jump to Okonomiyaki recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

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We hope you got insight from reading it, now let’s go back to okonomiyaki recipe. To make okonomiyaki you only need 25 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to cook Okonomiyaki:
  1. Provide Batter:
  2. Take 120 g Unbleached All Purpose Flour,
  3. Use Pinch Sea Salt,
  4. Use Pinch Granulated Sugar,
  5. Provide Pinch Baking Powder,
  6. Take 160 g Nagaimo / Japanese Yam Grated,
  7. Provide 180 ml Daishi,
  8. You need 1/2 Cup Tenkasu / Tempura Scraps,
  9. You need 1/2 Inch Ginger Grated,
  10. Provide 4 Eggs Light Beaten,
  11. Take 740 g Japanese Cabbage Finely Shredded,
  12. Prepare Shichimi Togarashi / Japanese 7 Peppers, Pinch
  13. Provide Sauce:
  14. Take 1.5 TBSP Granulated Sugar,
  15. Provide 2 TBSP Oyster Sauce,
  16. Prepare 4 TBSP Tomato Ketchup,
  17. Prepare 3.5 TBSP Worcestershire Sauce,
  18. Use Pinch ​High Quality Wasabi,
  19. Use Assembly:
  20. You need Canola / Peanut / Vegetable Oil, A Few Drizzle
  21. You need 8 Slices High Quality Chicken Bacon,
  22. Use Nori Flakes, For Toppings
  23. Prepare Kewpie Mayo, For Toppings
  24. You need Scallions Coarsely Sliced, For Toppings
  25. Take Bonito Flakes, For Toppings
Instructions to make Okonomiyaki:
  1. Prepare batter. - - In a large bowl, add flour, salt, sugar and baking powder. - - Mix until well combined. - - Add in yam and incorporated well. - - The mixture should comes together like a dough.
  2. Gradually add in dashi while still mixing. - - Mix until well combine making sure no large lumps. - - You can pass the batter thru' a fine sieve. - - Cover with cling film and chill in the fridge for at least 1 hr.
  3. While waiting for the batter to set, prepare the sauce. - - In a small bowl, combine everything together. - - Set aside in the fridge until ready to use. - - After 1 hr, prep the batter.
  4. Add in tenkasu, ginger and eggs. - - If you can't find tenkasu, you can simply just deep fried up some batter. Tenkasu is just tempura scraps or leftover. - - Mix until well combined. - - Lastly fold in the cabbage and Shichimi Togarashi until fully incorporated.
  5. Assemble the okonomiyaki. - - In a skillet over medium heat, drizzle some oil. - - Once the oil is heated up, add in the batter. - - I am making 8 inch okonomiyaki in which the batter will fill up my skillet.
  6. You can make smaller ones by dividing the batter into 4 equal portions. - - Gently shape the batter into a round disc. - - Add strips of bacon on top of the batter.
  7. Cover the skillet and cook for 5 mins. - - Once bottom is lightly charred, confidently flip the batter. - - It is okay if it is messy. Use a spatula to coax into a round disc again. - - Cover and cook for another 5 mins.
  8. Once bottom is lightly charred, flip onto serving plate. - - Brush the sauce onto the okonomiyaki. - - Sprinkle nori flakes over the top. - - I dislike my okonomiyaki with lots of mayo, so I just dollops them over the top.
  9. If you prefer, you can squeeze mayo all over the top in a zig-zag motion. - - Lastly, sprinkle some bonito flakes and scallions over the top. - - Repeat the steps for the remaining okonomiyaki. - - Serve immediately and enjoy how the bonito flakes dance.

The shredded or chopped cabbage in the base is a given, but beyond that, you can add. Okonomiyaki is a cabbage pancake covered with Okonomiyaki sauce. Okonomiyaki is found anywhere in Japan, but is big in the Osaka area in western Japan where we are (proudly) from. Okonomiyaki - Japanese savoury pancake containing loads of shredded cabbage topped with egg, meat and bonito flakes. Eat with sweet sauce and mayonnaise!

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