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We hope you got insight from reading it, now let’s go back to green tomato launji recipe. You can cook green tomato launji using 7 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Green tomato launji:
- Prepare 250 gms green tomatoes
- Take 1 cup jaggery
- You need 1 tsp red chilli powder
- Prepare 1/2 spoon garam masala
- Prepare 1 spoon jeera
- Get Pinch heeng
- Prepare 1 spoon Oil
Instructions to make Green tomato launji:
- Chop tomatoes finely.
- Add oil in pan add hing,jeera and red chilli whole add tomatoes.
- Add salt,red chilli and garam masala.
- Put 1 cup water and simmer for 10 mins add jaggery and simmer for 10 mins more.
Easily available in every kitchen, green tomato bhaji is a quick fix when you are running out of groceries. Slice the tomatoes (you can skin them if you want, but it's not necessary). Layer both in a large bowl with the salt. Green tomatoes are firmer and more acidic than the red fellows that they eventually turn into, meaning they're ideal for slicing, frying and even stewing. You can enjoy their tangy flavour in soups, hot-pots, fry ups and even cakes.
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