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Thai curry with rice
Thai curry with rice

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We hope you got insight from reading it, now let’s go back to thai curry with rice recipe. To cook thai curry with rice you need 15 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Thai curry with rice:
  1. Take small broccoli
  2. You need zucchini
  3. Use purple cabbage
  4. Take carrot
  5. Provide yellow - green - red capcicum
  6. Take boil vegetablea (beans, carrots, mutter for rice)
  7. Prepare Salt
  8. Provide Olive oil
  9. Provide red Chilli powder
  10. Get green Chilli and ginger, garlic paste
  11. Prepare Basil leaves
  12. Take big bowl coconut milk
  13. Prepare corn flour
  14. Provide oragano
  15. Use Chilli flakes
Steps to make Thai curry with rice:
  1. Soak rice 2-3 hours.
  2. Boil it and in add boil veg. (carrots, beans, mutter). Keep it aside.
  3. Cut all veg. In square.
  4. Zucchini, broccoli, purple cabbage, carrot boil it till it becomes soft.
  5. Take a pan pour some olive oil fry onions, all capcicum and boil veg.
  6. Add mircha-ginger - garlic - basil paste.
  7. Add oregano - Chilli flax & salt-red Chilli powder as required.
  8. Mix it well.
  9. Add coconut milk and corn flour.
  10. Cook it till it becomes thicker.
  11. Serve it with multi grains bread and rice.
  12. Enjoy!!!

Place the sticky rice and curry in serving bowls and garnish with the fresh coriander, peanuts and fried shallots. Serve the steamed vegetables on the side. Thai chicken fried rice is such a fulfilling dish. It is yummy, healthy and colorful. The tender and moist slices of chicken, the slightly charred rice with a tangy flavor of herbs and red curry, and the crispy pepper and cucumber, all coming together on one plate.

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